Grassfed Filet Mignon
Filet Mignon is a tender, buttery-soft cut from the tenderloin, a muscle that doesn’t get much exercise, making it extremely tender. Our grass-fed and grass-finished, filet mignon has higher omega-3s, CLA (conjugated linoleic acid), and antioxidants, making it a nutrient-dense and sustainable choice.
The Filet Mignon comes from the tenderloin, a long, narrow muscle along the spine. Naturally lean, making it a premium cut prized for tenderness. Unlike the ribeye or strip steak, it has less marbling, so cooking techniques should preserve moisture.
✔ Most Tender Cut of Beef – Known for its velvety texture.
✔ Mild, Subtle Flavor – Pairs well with sauces and seasonings.
✔ Lean & Healthy – Lower in fat but rich in protein, iron, and omega-3s.
PRPs Wild Foraged Heritage Pineywoods beef is like letting your palate step back in time. Our Pineywoods herd has free access to a diverse range of forages like their ancestors were accustomed to in the wild. This is not grass fed beef, it's wild foraged beef. On the farm they enjoy grass, wild herbs and other native plants, shrubs, vines and trees that impart a deep, clean beefy flavor. Like their ancestors, they are never fed any grains.
PRPs beef is dry aged to deepen and enrich this pure flavor. We invite you to try the healthy experience our beef offers and see what you have been missing. In addition to delighting in the age-old classic beef flavor that is accentuated by wild foraging, you will enjoy the satisfaction of bringing the taste of American history back to the modern table.
Pineywoods are one of only 5 rare breeds of cattle in the United States that have been included in the Ark of Taste by the Slow Food Foundation for Biodiversity. They are the centerpiece of our efforts to fight climate change through rotational grazing and intensive pasture management. This grass-fed beef is highly nutrient-dense and is intensely flavorful.