Grassfed & Finished Beef
Our Pineywoods Beef comes from one of the oldest heritage cattle breeds in America, raised on diverse, wild-foraged pastures. Our cattle graze on native grasses, herbs, and woodland forage, the way this breed has for centuries. They are 100% grass-fed and grass-finished, raised with regenerative practices that build soil health and biodiversity. Slow-grown and nutrient-dense, the beef is rich in Omega-3s and CLA, with a beefy flavor our customers come back for.
Grassfed Tri Tip
Avg. 1 lb | Bottom Sirloin Triangle | Grill Whole, Slice Across the Grain
Grassfed Top Sirloin Steak
Avg. 0.8 lb | 1 Steak Per Package | Leaner Than Ribeye, More Tender Than Round
Grassfed Top Round Roast
Avg. 2 lb | Cut From the Inside Hind Leg | Roast Beef, Stews, or Jerky
Grassfed Skirt Steak
Avg. 0.4-0.8 lb | 1 Steak Per Package | Fajitas, Tacos, and Anything Fast
Grassfed Sirloin Tip Roast
Avg. 2 lb | Cut From the Round, Not the Sirloin | Roast Whole or Slice Thin
Grassfed Shanks Osso Bucco (Bone-in)
Avg. 1.5 lb | Cross-Cut Bone-In Shank | Marrow Bone and a Sauce That Coats
Grassfed Oxtail
Avg. 1 lb | Cross-Cut Bone-In Sections | Falls Apart After a Long Braise
Grassfed NY Strip
Avg. 1-1.12 lb | 2 Steaks Per Package | More Marbling Than a Filet, Leaner Than a Ribeye
Grassfed Kidney
Avg. 1 lb | Mild, Slightly Earthy | Firm and Tender When Cooked Right
Grassfed Hanger Steak
Avg. 0.75 lb | 1 Steak Per Package | One Per Animal, So There Are Never Many
Grassfed Ground Beef
1 lb Pack | 90/10 Lean | The Everyday Staple You Reach For First
Grassfed Flank Steak
Avg. 0.75 lb | 1 Steak Per Package | Hot Fire, Fast Cook, Thin Slices
Grassfed Filet Mignon
Avg. 0.5-0.9 lb | 2 Filets Per Package | The Most Tender Cut on the Animal
Grassfed Eye Round Roast
Avg. 2 lb | 1 Roast Per Package | Low Heat, Thin Slices, Great Sandwiches
Grassfed Beef Tongue
Avg. 2 lb | 1 Whole Tongue Per Package | Buttery Soft When Slow Cooked
Grassfed Beef Stew Meat
1 lb Pack | Bite-Sized Cubes | Built for Stews, Braises, and Soups
Grassfed Beef Soup Bones
Avg. 1.5 lb | Assorted Marrow, Knuckle & Shank | Builds a Broth That Gels
Grassfed Beef Shoulder Roast (Boneless)
Avg. 1.5 lb | Boneless Chuck Shoulder | Pulled Beef, Pot Roast, or Sliced
Grassfed Beef Shoulder Roast (Bone-In)
Avg. 1.5 lb | Bone-In Chuck Shoulder | More Tender Than a Chuck Roast
Grassfed Beef Short Ribs
Avg. 2 lb | 6-8 Short Ribs Per Pack | Braise, Smoke, or Grill
Grassfed Beef Ribeye (Boneless)
Avg. 1.5 lb | 1 Steak Per Package | All the Marbling, None of the Bone
Grassfed Beef Ribeye (Bone-In)
Avg. 0.8 lb | 1 Steak Per Package | The Most Marbled Cut on the Animal
Grassfed Beef Rendered Tallow
14 oz Tub | Rendered Beef Fat | High Smoke Point, Clean Beef Flavor
Grassfed Beef Liver
Avg. 1 lb | 1 lb Packs | Milder Than Grain-Fed Liver
Grassfed Beef Heart
Avg. 1 lb | 1 Whole Heart | Cooks and Eats Like a Lean Steak
Grassfed Beef Chuck Roast (Bone In)
Avg. 2 lb | 1 Bone-In Roast | The Pot Roast Everyone Remembers
Grassfed Beef Brisket
Avg. 1.8-2.5 lb | 1 Brisket Per Package | Low, Slow, and Worth the Wait
Grassfed Beef Bottom Round Roast
Avg. 2-3 lb | 1 Roast Per Package | Sunday Roast, Weeknight Sandwiches
Grass-Fed Marrow Bones (Canoe Bones)
3-5 lb Bag | Split Femur & Shank Bones | Roast for Marrow or Simmer for Broth