Our Pineywoods Beef comes from one of the oldest heritage cattle breeds in America, raised on diverse, wild-foraged pastures. Our cattle graze on native grasses, herbs, and woodland forage, the way this breed has for centuries. They are 100% grass-fed and grass-finished, raised with regenerative practices that build soil health and biodiversity. Slow-grown and nutrient-dense, the beef is rich in Omega-3s and CLA, with a beefy flavor our customers come back for.
Avg. 0.8 lb | 1 Steak Per Package | Leaner Than Ribeye, More Tender Than Round
Avg. 0.4-0.8 lb | 1 Steak Per Package | Fajitas, Tacos, and Anything Fast
Avg. 1-1.12 lb | 2 Steaks Per Package | More Marbling Than a Filet, Leaner Than a Ribeye
1 lb Pack | 90/10 Lean | The Everyday Staple You Reach For First
Avg. 0.75 lb | 1 Steak Per Package | Hot Fire, Fast Cook, Thin Slices
Avg. 0.5-0.9 lb | 2 Filets Per Package | The Most Tender Cut on the Animal
Avg. 2 lb | 1 Roast Per Package | Low Heat, Thin Slices, Great Sandwiches
Avg. 2 lb | 1 Whole Tongue Per Package | Buttery Soft When Slow Cooked
1 lb Pack | Bite-Sized Cubes | Built for Stews, Braises, and Soups
Avg. 1.5 lb | Assorted Marrow, Knuckle & Shank | Builds a Broth That Gels
Avg. 2 lb | 6-8 Short Ribs Per Pack | Braise, Smoke, or Grill
Avg. 0.8 lb | 1 Steak Per Package | The Most Marbled Cut on the Animal
14 oz Tub | Rendered Beef Fat | High Smoke Point, Clean Beef Flavor
Avg. 1 lb | 1 lb Packs | Milder Than Grain-Fed Liver
Avg. 1 lb | 1 Whole Heart | Cooks and Eats Like a Lean Steak
Avg. 2 lb | 1 Bone-In Roast | The Pot Roast Everyone Remembers
Avg. 1.8-2.5 lb | 1 Brisket Per Package | Low, Slow, and Worth the Wait