Grassfed Top Sirloin Steak
Our Top sirloin steak is lean, flavorful, and moderately tender cut from the sirloin primal of the cow. It’s versatile, affordable, and packed with beefy flavor, making it perfect for grilling, pan-searing, or slicing for stir-fries and salads.
Where Does Top Sirloin Come From?
- Cut from the top portion of the sirloin primal, near the loin and round.
- Leaner than ribeye but more tender than round steaks.
- Great for grilling, slicing, or marinating for extra tenderness.
Our 100% grass-fed, grass-finished Pineywoods cattle are raised using regenerative farming practices, improving soil health, sequestering carbon, and fostering biodiversity. This slow-grown, nutrient-dense beef is rich in Omega-3s, CLA, and essential vitamins, offering a deeply flavorful, lean, and ethically sourced protein for your table.
Why Choose Our Pineywoods Beef?
🌱 Regeneratively Raised – Enhancing soil, water, and ecosystem health
🐂 Heritage Breed – Naturally adapted, slow-grown for superior flavor
🌿 100% Grass-Fed & Wild-Foraged – Never grain-fed, just pure pasture nutrition
🔥 Rich, Bold Flavor – Leaner yet full of natural umami & tenderness
🌎 Better for the Land & Animals – Low-impact, ethical, and sustainable
Taste the difference of truly wild-foraged, regeneratively raised beef—wholesome, nutrient-dense, and better for the planet. 🍽️🌿
Where Does Top Sirloin Come From?
- Cut from the top portion of the sirloin primal, near the loin and round.
- Leaner than ribeye but more tender than round steaks.
- Great for grilling, slicing, or marinating for extra tenderness.