Pastured Chicken

Approx. 8 lb | Frames, Necks, and Feet | Rich, Collagen-Packed Broth at Home

Approx. 20 lb | Breasts, Leg Quarters, Tenders, Whole Birds | Weeknight Dinners to Sunday Roasts

Avg. 1.8 lb | 2 Boneless, Skinless Breasts | Clean, Lean Protein for Any Meal

Approx. 1.8 lb | 6 Boneless, Skinless Breasts | Portion-Friendly for Everyday Cooking

Avg. 2 lb | 6 Drumsticks per Pack | Rich Dark Meat for Roasting or Grilling

Approx. 1 lb | 10 Chicken Feet | Collagen for Broth or a Natural Pet Treat

Approx. 1.5 lb | 2 Chicken Frames | Bone Broth, Raw Feeding, and Pet Treats

Avg. 1 lb | Ground White and Dark Meat | A Lean, Versatile Everyday Protein

Avg. 2 lb | Half a Whole Bird, All the Cuts | Roast, Grill, or Slow-Cook

Approx. 1 lb | About 30 Hearts per Pack | A Rich, Tender Delicacy for Cooks and Pets

Avg. 1.5 lb | 2 Leg Quarters per Pack | Rich Dark Meat for Roasting or Grilling

Approx. 1 lb | Tender, Bold-Flavored Livers | For Pates, Sauteing, and Raw Feeding

Approx. 1 lb | About 10 Necks per Pack | Bone Broth, Soups, and Raw Pet Diets

Avg. 1 lb | 8 to 10 Tenders per Pack | The Tenderest Cut, Quick to Cook

Avg. 2.5 lb | Bone-In, Skin-On Thighs | Rich Dark Meat for Roasting or Grilling

Avg. 2.5 lb | 10 Whole Wings per Pack | A Crowd-Pleasing Game Day Favorite

Avg. 4 lb | Air-Chilled Whole Bird | Roast Once, Eat All Week

Approx. 18 lb | 5 Whole Chickens, Avg. 4 lb Each | Stock the Freezer with Whole Birds

12 to 18 lb | Pasture-Raised Holiday Turkey | $25 Deposit Secures Your Bird

Approx. 12 lb | 6 Packs, 8 to 10 Wings Each | Party-Sized Wings for a Crowd