Pastured Chicken Hearts

A rich, tender delicacy that shines on the grill and in the dog bowl alike.

Pastured chicken hearts are a rich, tender organ meat and something of a hidden gem. Each pack holds about 30 hearts and averages 1 lb, all from birds raised outside on open pasture. They cook up fast and full-flavored for the table, and they make a nutrient-dense treat for cats and dogs.

Why You'll Love It:

• Rich and Tender: A full-flavored organ meat that cooks fast and takes well to bold seasoning.
• Two Ways to Serve: A delicacy for the grill or skillet, or a nutrient-dense treat for your pets.
• Truly Pasture-Raised: Raised outside on fresh forage and sunshine, never confined.
• No Antibiotics or Hormones: Free of antibiotics, hormones, and GMOs, raised naturally.
• Air-Chilled: No added water, just clean chicken.

How to Use:

• Grill or Skewer: Marinate and grill hot and fast for tender, flavorful bites.
• Sear: Pan-sear quickly over high heat, careful not to overcook.
• Pet Treat: Serve cooked or raw as a nutrient-dense treat for cats and dogs.
• Thaw: Move to the fridge a day ahead, or use a cold-water bath to thaw the same day.

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