Pastured Chicken, Whole
One clean, pasture-raised bird that carries a whole week of meals.
Our whole chickens are raised on open pasture and air-chilled after harvest, never water-chilled, so there is no added water and no chlorine bath, just pure, clean chicken. Each bird averages 4 lbs, vacuum-sealed and frozen at peak freshness. Roast it whole for dinner, then simmer the frame into stock and stretch the leftovers all week.
Why You'll Love It:
- Truly Pasture-Raised: Raised outside on fresh forage and sunshine, never confined.
- Air-Chilled for Superior Quality: No added water and no chlorine baths, which means better taste, better texture, and crispier skin.
- Nutrient-Dense and Flavorful: Higher in Omega-3s and vitamins, the way poultry used to be.
- No Antibiotics, No Hormones: Raised naturally, the right way.
- Non-GMO Project Verified: Fed a non-GMO diet and USDA Inspected Poultry.
- Regeneratively Raised: Rotationally grazed with holistic management to build healthier soil and biodiversity.
How to Cook:
- Roast: Pat dry, season simply, and roast at 425°F until the thickest part reaches 165°F. Air-chilled skin crisps beautifully.
- Spatchcock: Remove the backbone and flatten for faster, even cooking on the grill or in the oven.
- Stock: Simmer the frame with vegetables for a rich, homemade broth.
- Thaw: Move to the refrigerator a day ahead, or use a cold-water bath to thaw the same day.
Contact:
Questions about this product?
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