Grass-fed & Finished Lamb

Our Grass-fed and Finished Native Gulf Coast Lamb comes from heritage-breed lambs raised entirely on lush, regenerative pastures, grazing naturally and thriving in their native environment. This holistic management produces tender, flavorful lamb cuts that are nutrient-dense and sustainably sourced.

Grassfed Lamb Ground

Avg. 1 lb | 100% Grass-Fed Native Gulf Coast Lamb | Lean, Rich Flavor for Any Dish

$20.50 /lb.
Avg. 1 lb.

Grassfed Lamb Leg Roast (bone-in)

Avg. 2 lb | Bone-In Leg of Lamb | A Tender, Mild Centerpiece Roast

$21.00 /lb.
Avg. 2 lb.

Grassfed Lamb Loin Chop

2 Chops per Pack | 100% Grass-Fed Native Gulf Coast Lamb | Tender, Mild, and Distinctive

$26.45 /lb.
Avg. 4.8 oz.

Grassfed Lamb Rack of Ribs

Avg. 2 lb | Whole Rack of Lamb | A Tender, Gourmet Delicacy

$30.65 /lb.
Avg. 2 lb.

Grassfed Lamb Shoulder Roast

Avg. 1.25 lb | Tender Shoulder Roast | Melt-in-Your-Mouth, Made for Slow Cooking

$22.50 /lb.
Avg. 2 lb.

Grassfed Lamb Sirloin Chop

2 Chops per Pack | 100% Grass-Fed Native Gulf Coast Lamb | Tender with Bold, Natural Flavor

$25.25 /lb.
Avg. 12.8 oz.
A native breed, raised on our Gulf Coast pastures.