Grassfed Lamb Rack of Ribs

A tender, gourmet rack of lamb, made to impress.

Our 100% grass-fed, grass-finished Native Gulf Coast rack of lamb is a true delicacy, tender, flavorful, and raised with care on regenerative pastures. Free from grain, hormones, and antibiotics, this premium cut offers a perfect balance of rich taste and succulent texture. Each rack runs about 1.5 to 2.3 lb, and whether roasted or grilled, it delivers a gourmet experience with every bite.

Why You'll Love It:

• A Gourmet Cut: An impressive rack of lamb for a special occasion or holiday table.
• Tender and Succulent: A perfect balance of rich taste and tender, succulent texture.
• Roast or Grill: Simple to cook into a restaurant-worthy centerpiece at home.
• 100% Grass-Fed and Finished: Raised on pasture with no grain, hormones, or antibiotics.
• Native Gulf Coast Sheep: A hardy heritage breed raised regeneratively on diverse forage.

How to Cook:

• Roast: Sear, then roast to a rosy medium-rare and rest before slicing into chops.
• Grill: Grill over indirect heat, turning, until the internal temperature is just right.
• Season Simply: A garlic and herb crust lets the lamb flavor shine.
• Thaw: Move to the fridge a day ahead, or use a cold-water bath to thaw the same day.

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