Our 100% grass-fed, grass-finished Native Gulf Coast rack of lamb is a true delicacy—tender, flavorful, and raised with care on regenerative pastures. Free from grain, hormones, and antibiotics, this premium cut offers a perfect balance of rich taste and succulent texture. Ideal for roasting or grilling, our rack of lamb delivers a gourmet experience with every bite. Ethically sourced and naturally raised, it’s a choice you can feel good about.
Pearl River Pastures proudly offers pasture-raised Native Gulf Coast Sheep, a heritage breed perfectly adapted to our local climate. Raised regeneratively on lush, diverse pastures, our sheep graze naturally, contributing positively to soil health and biodiversity. This approach ensures meat that's tender, flavorful, and nutrient-rich. By choosing Pearl River Pastures' Native Gulf Coast Sheep, you're supporting sustainable agriculture, animal welfare, and enjoying exceptional quality from pasture to plate.