Pastured Pork Smoked Bacon Ends

All the smoky, savory flavor of bacon, in the pieces made for cooking.

Our smoked bacon ends come from the pork belly of heritage breed pigs, specifically the ends and leftover pieces of the bacon slab after it is cut into traditional strips. Each pack is about 1 lb, loaded with flavor and the perfect balance of smoky, savory richness. They are ideal for adding depth to beans, soups, stews, and casseroles, or anywhere a recipe calls for chopped bacon.

Why You'll Love It:

• All the Flavor: The same smoky, savory bacon taste in thick, hearty pieces made for cooking.
• Built for the Pot: Perfect for beans, soups, stews, and casseroles that need depth.
• Ready to Chop: Use anywhere a recipe calls for chopped or diced bacon.
• Heritage Breed Pork: Rich, well-marbled pork from pasture and woods raised pigs.
• Naturally Raised: No antibiotics, hormones, or GMOs, raised the right way.

How to Use:

• Beans and Greens: Render into a pot of beans or greens for smoky, savory depth.
• Soups and Stews: Brown first, then build the dish on that rendered fat and flavor.
• Skillet: Crisp and crumble over eggs, potatoes, or a fresh salad.
• Thaw: Move to the fridge a day ahead, or use a cold-water bath to thaw the same day.

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