Pastured Pork Smoked Bacon Ends
Our smoked bacon ends come from the pork belly of heritage breed pigs, specifically from the ends or leftover pieces of the bacon slab after it has been cut into traditional bacon strips. These bacon ends are loaded with flavor and have the perfect balance of smoky, savory richness. They are ideal for adding depth to beans, soups, stews, or casseroles, or for use in recipes where chopped bacon is required.
Our heritage breed pork comes from pigs that roam freely between pastures and woodlands, foraging on a diverse natural diet. Raised with regenerative farming practices, these pigs contribute to a healthy ecosystem while developing rich, marbled meat with deep, robust flavor—a taste you won’t find in conventional pork.
Naturally slow-grown without antibiotics or hormones, our pork is more nutrient-dense, higher in healthy fats, and ethically sourced. Whether slow-roasted, grilled, or pan-seared, this pork delivers unparalleled tenderness and succulence in every bite.
Why Choose Our Heritage Breed Pork?
✅ Pasture & Woods Raised – Natural foraging for better flavor & nutrition
🌱 Regeneratively Farmed – Supporting soil health & biodiversity
🐖 Heritage Breeds – Naturally hardy, slow-grown for superior taste
💪 Nutrient-Rich & Well-Marbled – Higher in Omega-3s & healthy fats
🚫 No Antibiotics, No Hormones – Raised the right way, with care
Experience authentic, pasture- and woods-raised pork—bold in flavor, better for the land, and crafted for those who value real food! 🍖🌿