Grassfed Lamb Sirloin Chop

Tender sirloin chops with a bold, natural lamb flavor, two to a pack.

Our 100% grass-fed, grass-finished Native Gulf Coast lamb sirloin chops offer a perfect balance of tenderness and bold, natural flavor. Raised on open pastures without grain, hormones, or antibiotics, each pack holds 2 chops. With a mild yet distinct flavor, these premium cuts are ideal for grilling, pan-searing, or roasting, letting you savor the difference of pasture-raised lamb.

Why You'll Love It:

• Tender and Bold: A perfect balance of tenderness and bold, natural lamb flavor.
• Mild Yet Distinct: This heritage breed is approachable while still tasting like real lamb.
• Two to a Pack: Right-sized for a dinner for two, ready to cook fast.
• 100% Grass-Fed and Finished: Raised on pasture with no grain, hormones, or antibiotics.
• Native Gulf Coast Sheep: A hardy heritage breed raised regeneratively on diverse forage.

How to Cook:

• Sear: Sear hot and fast in a skillet to a rosy medium-rare, then rest.
• Grill: Grill over high heat a few minutes per side for a quick, flavorful dinner.
• Season Simply: Salt, pepper, garlic, and rosemary let the lamb lead.
• Thaw: Move to the fridge a day ahead, or use a cold-water bath to thaw the same day.

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