Grassfed Lamb Leg Roast (bone-in)
Experience the rich, natural flavor of our 100% grass-fed, grass-finished Native Gulf Coast sheep. Raised on open pastures without grain, hormones, or antibiotics, our leg of lamb is tender, nutrient-dense, and perfect for roasting, braising, or grilling. This heritage breed delivers a uniquely mild yet flavorful taste, making it a standout centerpiece for any meal. Ethically raised and sourced from regenerative farms, our lamb is a choice you can feel good about.
Pearl River Pastures proudly offers pasture-raised Native Gulf Coast Sheep, a heritage breed perfectly adapted to our local climate. Raised regeneratively on lush, diverse pastures, our sheep graze naturally, contributing positively to soil health and biodiversity. This approach ensures meat that's tender, flavorful, and nutrient-rich. By choosing Pearl River Pastures' Native Gulf Coast Sheep, you're supporting sustainable agriculture, animal welfare, and enjoying exceptional quality from pasture to plate.