Grassfed Lamb Leg Roast (bone-in)

A tender, mild-flavored leg of lamb, made to be the centerpiece.

Experience the rich, natural flavor of our 100% grass-fed, grass-finished Native Gulf Coast sheep. Raised on open pastures without grain, hormones, or antibiotics, this bone-in leg of lamb is tender and perfect for roasting, braising, or grilling. Each roast runs about 1.2 to 2.3 lb, and this heritage breed delivers a uniquely mild yet flavorful taste that makes it a standout centerpiece for any meal.

Why You'll Love It:

• A Centerpiece Roast: A bone-in leg that anchors a holiday table or Sunday dinner.
• Uniquely Mild: This heritage breed is mild yet flavorful, approachable even for lamb newcomers.
• Bone-In Flavor: The bone adds flavor and keeps the roast moist and tender.
• 100% Grass-Fed and Finished: Raised on pasture with no grain, hormones, or antibiotics.
• Native Gulf Coast Sheep: A hardy heritage breed raised regeneratively on diverse forage.

How to Cook:

• Roast: Season with garlic and herbs and roast to a rosy medium, then rest before carving.
• Braise: Cook low and slow in liquid until the meat is tender and pulls from the bone.
• Grill: Grill over indirect heat for a smoky, tender leg of lamb.
• Thaw: Move to the fridge a day ahead, or use a cold-water bath to thaw the same day.

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