Grassfed Lamb Shoulder Roast

A melt-in-your-mouth shoulder roast built for a long, slow cook.

Our 100% grass-fed, grass-finished Native Gulf Coast lamb shoulder roast is a melt-in-your-mouth cut, perfect for slow roasting, braising, or stewing. Raised on open pastures, free from grain, hormones, and antibiotics, each roast runs about 1 to 1.5 lb and offers a rich, robust flavor that is perfect for family meals or special occasions.

Why You'll Love It:

• Melt-in-Your-Mouth: A well-marbled cut that turns tender and rich with slow cooking.
• Robust Flavor: A deeper, heartier lamb flavor than the leaner cuts.
• Made for Low and Slow: Perfect for slow roasting, braising, and stewing.
• 100% Grass-Fed and Finished: Raised on pasture with no grain, hormones, or antibiotics.
• Native Gulf Coast Sheep: A hardy heritage breed raised regeneratively on diverse forage.

How to Cook:

• Braise: Cook low and slow in liquid until the meat is fork-tender and pulls apart.
• Slow Roast: Season with garlic and herbs and roast low for a tender, savory roast.
• Stew: Cube and simmer into rich, hearty lamb stews and curries.
• Thaw: Move to the fridge a day ahead, or use a cold-water bath to thaw the same day.

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