Grassfed Lamb Ground

Lean, rich ground lamb from 100% grass-fed Native Gulf Coast sheep.

Our ground lamb comes from 100% grass-fed, grass-finished Native Gulf Coast sheep, a heritage breed raised on our lush pastures with no grain, no hormones, and no antibiotics. Each pack is about 1 lb, lean and full of rich, natural lamb flavor. It is perfect for burgers, meatballs, sausages, or any dish where real lamb flavor gets to shine.

Why You'll Love It:

• 100% Grass-Fed and Finished: Raised on lush pasture with no grain, for clean, rich lamb flavor.
• Native Gulf Coast Sheep: A hardy heritage breed known for exceptional flavor and lean meat.
• Lean and Versatile: Rich lamb flavor that shines in burgers, meatballs, and sausages.
• No Hormones or Antibiotics: Ethically raised the way lamb should be.
• Regeneratively Raised: Grazed on diverse forage in a way that cares for the land.

How to Cook:

• Burgers: Season and grill or sear to your liking for rich lamb burgers.
• Meatballs: Roll and bake or simmer in sauce, great with Mediterranean spices.
• Skillet: Brown and build into gyros, grain bowls, and pasta.
• Thaw: Move to the fridge a day ahead, or use a cold-water bath to thaw the same day.

Contact:

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