Pastured Chicken Liver

A tender, bold-flavored delicacy for the kitchen and the dog bowl alike.

Our pastured chicken livers are a rich delicacy with a tender texture and bold flavor. Each pack averages about 1 lb, sourced from birds raised outside on open pasture using regenerative practices. They shine in pates and quick sautes, and they are a favorite for nutrient-dense raw feeding.

Why You'll Love It:

• Tender and Bold: A smooth texture and deep, savory flavor that stands up to simple cooking.
• Kitchen or Kibble: Perfect for pates and sautes, or as part of a raw feeding routine for your dog.
• Naturally Nutrient-Rich: A traditional source of iron, vitamin A, and B vitamins.
• Truly Pasture-Raised: No confinement, just fresh air and forage.
• No Antibiotics, No Hormones: Air-chilled, Non-GMO, and USDA-inspected, raised naturally.

How to Use:

• Pate: Saute with butter, onion, and herbs, then blend smooth for a rich spread.
• Quick Saute: Cook hot and fast until just pink inside, careful not to overcook.
• Raw Feeding: Serve raw as a nutrient-dense part of a dog's raw diet.
• Thaw: Move to the fridge a day ahead, or use a cold-water bath to thaw the same day.

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