Pastured Chicken Breast, Boneless

A lean, air-chilled cut that keeps weeknight dinners simple.

Our boneless, skinless chicken breasts come from birds raised outside on fresh pasture and air-chilled after harvest, so there is no added water, just clean chicken. Each pack holds two breasts and averages about 1.8 lb, vacuum-sealed and frozen at peak freshness. It is the lean, protein-rich cut you reach for on a busy night, and it cooks up tender every time.

Why You'll Love It:

• No Added Water: Air-chilled instead of water-chilled, so you pay for chicken and get cleaner flavor and better browning.
• Lean and Protein-Rich: A naturally lean cut that fits almost any meal, from salads to sheet-pan dinners.
• Truly Pasture-Raised: Raised outside on fresh forage and sunshine, never confined.
• No Antibiotics or Hormones: Raised naturally, the way poultry should be.
• Regeneratively Raised, Non-GMO: Rotationally grazed to build healthier soil, fed a non-GMO diet.

How to Cook:

• Grill or Sear: Cook hot and fast to 165°F, then rest a few minutes before slicing.
• Bake: Season simply and roast until juicy, an easy win for meal prep.
• Slice: Cut into strips for stir-fries, salads, and wraps.
• Thaw: Move to the fridge a day ahead, or use a cold-water bath to thaw the same day.

Contact:

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