Pastured Chicken Tenders

The tenderest cut of pasture-raised chicken, perfect for quick, healthy meals.

Our chicken tenders are the tenderest cut of the bird, and they cook up fast for busy weeknights. Each pack averages about 1 lb with 8 to 10 tenders, all from birds raised outside on open pasture and air-chilled after harvest. They are naturally lean and protein-packed, and they take well to just about any quick-cooking method you reach for.

Why You'll Love It:

• The Tenderest Cut: Naturally lean, quick-cooking strips that stay juicy and tender.
• Family-Friendly: Perfect for stir-fries, grilling, and healthy family meals the kids will eat.
• Air-Chilled: No added water, just pure chicken flavor.
• Truly Pasture-Raised: No confinement, just fresh air and forage.
• No Antibiotics, No Hormones: Non-GMO and USDA-inspected, raised naturally and ethically.

How to Cook:

• Grill or Sear: Cook hot and fast to 165°F for juicy, tender strips.
• Stir-Fry: Slice and toss into a hot pan with vegetables for a fast dinner.
• Bread and Bake: Coat and bake for a family-friendly meal the kids will love.
• Thaw: Move to the fridge a day ahead, or use a cold-water bath to thaw the same day.

Contact:

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