Pastured Chicken Feet

A collagen-rich staple for homemade broth and a natural treat for your dog.

Pastured chicken feet are one of the most useful things you can keep in the freezer. Each pack holds ten feet and averages about 1 lb, all from birds raised outside on open pasture. They are loaded with natural collagen, which makes them a favorite for rich, gelatinous bone broth and a simple, natural chew for dogs.

Why You'll Love It:

• Collagen-Rich: Feet are packed with the natural collagen and gelatin that give bone broth its body.
• Two Ways to Use: Simmer them into broth for the family, or serve them as a natural treat for the dog.
• Truly Pasture-Raised: Raised outside on fresh forage and sunshine, never confined.
• No Antibiotics or Hormones: Raised naturally, the way poultry should be.
• Non-GMO and USDA-Inspected: Simple, honest food from our own farm.

How to Use:

• Bone Broth: Simmer with water and a splash of apple cider vinegar for a rich, gelatinous broth.
• Dehydrated Chew: Bake or dehydrate until firm for a crunchy, natural dog treat.
• Raw Treat: Serve raw as part of a raw feeding routine.
• Thaw: Move to the fridge a day ahead, or use a cold-water bath to thaw the same day.

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