Pastured Chicken Drumsticks

Rich, juicy dark meat that is hard to beat for roasting, grilling, or slow cooking.

Our pastured chicken drumsticks are juicy dark meat with the kind of deep flavor that only comes from birds raised outside on open pasture. Each pack holds six drumsticks and averages about 2 lb, vacuum-sealed and frozen at peak freshness. They roast, grill, and slow-cook beautifully, and they are an easy, budget-friendly way to feed the whole table.

Why You'll Love It:

• Rich Dark Meat: Juicy, full-flavored drumsticks that stay tender through roasting, grilling, or braising.
• Truly Pasture-Raised: Raised outside on fresh forage and sunshine, never confined.
• No Antibiotics or Hormones: Raised naturally, the way poultry should be.
• Regeneratively Raised, Non-GMO: Rotationally grazed with holistic management to build healthier soil, fed a non-GMO diet.
• Family-Friendly Value: An affordable cut the kids will love, easy to cook a big batch at once.

How to Cook:

• Roast: Season and roast at 425°F until the thickest part reaches 165°F and the skin crisps.
• Grill: Cook over medium heat, turning often, until browned and cooked through.
• Slow-Cook: Braise low and slow for fall-off-the-bone drumsticks in soups and stews.
• Thaw: Move to the fridge a day ahead, or use a cold-water bath to thaw the same day.

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