Pastured Chicken Leg Quarters

Rich, juicy dark meat, perfect for roasting, grilling, or slow cooking.

Our pastured chicken leg quarters offer rich, juicy dark meat with deep flavor. Each pack holds two leg quarters, that is two drumsticks and two thighs, and averages about 1.5 lb, vacuum-sealed and frozen. Raised on open pasture using regenerative farming practices, they are a more sustainable choice than conventionally raised poultry, and they cook up tender whether you roast, grill, or slow-cook them.

Why You'll Love It:

• 100% Pasture-Raised: No confinement, just fresh air and forage.
• Regeneratively Farmed: Rotationally grazed with holistic management, better for the land.
• Air-Chilled: No added water, just pure chicken flavor.
• Rich Dark Meat: Full-flavored and protein-rich, staying juicy through roasting or braising.
• No Antibiotics, No Hormones: USDA-inspected and Non-GMO, raised naturally and ethically.

How to Cook:

• Roast: Season and roast at 425°F until the thickest part reaches 165°F and the skin crisps.
• Grill: Cook over medium heat, turning often, until browned and cooked through.
• Slow-Cook: Braise low and slow for tender, fall-off-the-bone meat in soups and stews.
• Thaw: Move to the fridge a day ahead, or use a cold-water bath to thaw the same day.

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