Pastured Chicken Thighs - Bone-in

Rich, juicy dark meat on the bone, perfect for roasting, grilling, or slow cooking.

Our bone-in, skin-on chicken thighs offer rich, juicy dark meat with deep flavor. Each pack averages about 2 to 2.5 lb, all from birds raised on open pasture using regenerative farming practices and air-chilled after harvest. Bone-in and skin-on is how thighs taste best, staying tender and forgiving whether you roast, grill, or slow-cook them.

Why You'll Love It:

• Rich Dark Meat: Full-flavored and juicy, staying tender through roasting, grilling, or braising.
• Bone-In, Skin-On: The bone and skin add flavor and keep the meat moist while it cooks.
• 100% Pasture-Raised: No confinement, just fresh air and forage.
• Air-Chilled: No added water, just pure chicken flavor.
• No Antibiotics, No Hormones: Non-GMO and USDA-inspected, rotationally grazed and raised naturally.

How to Cook:

• Roast: Season and roast at 425°F, skin side up, until the thickest part reaches 165°F and the skin crisps.
• Grill: Cook over medium heat, skin side down to start, until browned and cooked through.
• Slow-Cook: Braise low and slow for tender, fall-off-the-bone thighs in soups and stews.
• Thaw: Move to the fridge a day ahead, or use a cold-water bath to thaw the same day.

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