Pastured Chicken Necks

A flavorful, collagen-rich staple for broth, soups, and raw pet diets.

Our pastured chicken necks are a flavorful, nutrient-dense cut and one of the best-kept secrets in the freezer. Each pack holds about 10 necks and averages 1 lb, all from birds raised outside on open pasture. Rich in collagen and glucosamine, they make a deep, gelatinous bone broth, and they are a favorite for soups, slow cooking, and raw pet diets.

Why You'll Love It:

• Collagen and Glucosamine: The parts that give homemade broth its body and rich, gelatinous set.
• Perfect for Broth and Soups: Simmer into stock, or build them into soups and slow-cooked meals.
• Great for Raw Feeding: A natural, nutrient-dense fit for raw pet diets.
• Truly Pasture-Raised: No confinement, just fresh air and forage.
• No Antibiotics, No Hormones: Air-chilled, Non-GMO, and USDA-inspected, raised naturally.

How to Use:

• Bone Broth: Simmer with water and a splash of apple cider vinegar for a rich, gelatinous stock.
• Soups and Slow Cooking: Add to soups and braises for extra body and flavor.
• Raw Feeding: Serve raw as part of a dog's raw diet.
• Thaw: Move to the fridge a day ahead, or use a cold-water bath to thaw the same day.

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