Grassfed Heart
Beef heart is a nutrient-dense organ meat that is rich in protein, vitamins, and minerals. Unlike other organ meats, it has a mild, meaty flavor and a texture similar to a lean steak.
Our grass-fed and grass-finished, beef heart contains higher levels of omega-3s, CLA (conjugated linoleic acid), and essential nutrients, making it an excellent superfood choice. Unlike liver or kidneys, it has a dense, steak-like texture. It contains some connective tissue and fat, which adds flavor when cooked properly.
✔ High in Protein & Iron – Supports energy and muscle function.
✔ Rich in CoQ10 – A powerful antioxidant for heart health.
✔ Loaded with B Vitamins – Especially B12 for energy and brain function.
✔ Lean & Flavorful – Tastes like a mix between steak and liver but milder.
PRPs Wild Foraged Heritage Pineywoods beef is like letting your palate step back in time. Our Pineywoods herd has free access to a diverse range of forages like their ancestors were accustomed to in the wild. This is not grass fed beef, it's wild foraged beef. On the farm they enjoy grass, wild herbs and other native plants, shrubs, vines and trees that impart a deep, clean beefy flavor. Like their ancestors, they are never fed any grains.
PRPs beef is dry aged to deepen and enrich this pure flavor. We invite you to try the healthy experience our beef offers and see what you have been missing. In addition to delighting in the age-old classic beef flavor that is accentuated by wild foraging, you will enjoy the satisfaction of bringing the taste of American history back to the modern table.
Pineywoods are one of only 5 rare breeds of cattle in the United States that have been included in the Ark of Taste by the Slow Food Foundation for Biodiversity. They are the centerpiece of our efforts to fight climate change through rotational grazing and intensive pasture management. This grass-fed beef is highly nutrient-dense and is intensely flavorful.