Beef tongue (lengua) is a rich, tender, and flavorful organ meat that becomes buttery soft when slow-cooked. It is high in healthy fats, collagen, and essential nutrients, making it a nutrient-dense choice.
📍 Where Does Beef Tongue Come From?
Cut from the muscular tongue of the cow.
Rich in connective tissue and fat, making it ideal for braising, slow cooking, or smoking.