Grassfed Flank Steak

The Flank steak comes from the flank primal, located beneath the loin and sirloin. It contains long muscle fibers, which need to be marinated and sliced properly for tenderness. The steak is often confused with skirt steak, but flank is wider and less fatty.

✔ Rich, Beefy Flavor – Absorbs marinades well.
✔ Lean with a Slight Chew – Tender when sliced against the grain.
✔ Versatile & Quick-Cooking – Great for grilling, stir-frying, and marinated dishes.

PRPs Wild Foraged Heritage Pineywoods beef is like letting your palate step back in time.  Our Pineywoods herd has free access to a diverse range of forages like their ancestors were accustomed to in the wild. This is not grass fed beef, it's wild foraged beef. On the farm they enjoy grass, wild herbs and other native plants, shrubs, vines and trees that impart a deep, clean beefy flavor. Like their ancestors, they are never fed any grains.

PRPs beef is dry aged to deepen and enrich this pure flavor. We invite you to try the healthy experience our beef offers and see what you have been missing. In addition to delighting in the age-old classic beef flavor that is accentuated by wild foraging, you will enjoy the satisfaction of bringing the taste of American history back to the modern table.

Pineywoods are one of only 5 rare breeds of cattle in the United States that have been included in the Ark of Taste by the Slow Food Foundation for Biodiversity. They are the centerpiece of our efforts to fight climate change through rotational grazing and intensive pasture management. This grass-fed beef is highly nutrient-dense and is intensely flavorful.