Grassfed Shoulder Roast (Boneless)
Our shoulder roast (also called chuck shoulder roast) is a flavorful, well-marbled cut from the shoulder of the cow. It’s known for its rich beefy taste and tender texture when slow-cooked.
The shoulder roast is cut from the chuck (shoulder) section of the cow. More tender than a traditional chuck roast but still benefits from slow cooking. Often used for pulled beef, pot roasts, or sliced roast beef.
✔ Deep, Savory Flavor – Perfect for braising and slow roasting.
✔ Well-Marbled but Leaner than Chuck Roast – More tender when slow-cooked.
✔ Budget-Friendly & Versatile – Great for pot roasts, shredded beef, or stews.
When grass-fed and grass-finished, shoulder roast contains higher omega-3s, CLA, and essential nutrients, making it a nutrient-dense and sustainable option.
PRPs Wild Foraged Heritage Pineywoods beef is like letting your palate step back in time. Our Pineywoods herd has free access to a diverse range of forages like their ancestors were accustomed to in the wild. This is not grass fed beef, it's wild foraged beef. On the farm they enjoy grass, wild herbs and other native plants, shrubs, vines and trees that impart a deep, clean beefy flavor. Like their ancestors, they are never fed any grains.
PRPs beef is dry aged to deepen and enrich this pure flavor. We invite you to try the healthy experience our beef offers and see what you have been missing. In addition to delighting in the age-old classic beef flavor that is accentuated by wild foraging, you will enjoy the satisfaction of bringing the taste of American history back to the modern table.
Pineywoods are one of only 5 rare breeds of cattle in the United States that have been included in the Ark of Taste by the Slow Food Foundation for Biodiversity. They are the centerpiece of our efforts to fight climate change through rotational grazing and intensive pasture management. This grass-fed beef is highly nutrient-dense and is intensely flavorful.