Grassfed Sirloin Tip Roast
🥩 What is a Sirloin Tip Roast?
The sirloin tip roast is a lean, flavorful, and budget-friendly cut from the round (hindquarter) section of the cow. Despite its name, it is not from the sirloin but rather the front part of the round near the sirloin.
✔ Lean & Flavorful – Ideal for roasting, slicing, or slow cooking.
✔ Affordable & Versatile – Can be used for roasts, deli-style beef, or shredded dishes.
✔ Best Cooked Low & Slow – Keeps it tender and juicy.
When grass-fed and grass-finished, sirloin tip roast has higher omega-3s, CLA, and essential nutrients, making it a nutrient-dense and sustainable option.
📍 Where is the Sirloin Tip Roast Located on the Cow?
- Cut from the round primal, near the sirloin and back leg.
- Leaner than chuck roast but more tender than round roast.
- Great for roasting whole, slicing thin for sandwiches, or slow cooking.
PRPs Wild Foraged Heritage Pineywoods beef is like letting your palate step back in time. Our Pineywoods herd has free access to a diverse range of forages like their ancestors were accustomed to in the wild. This is not grass fed beef, it's wild foraged beef. On the farm they enjoy grass, wild herbs and other native plants, shrubs, vines and trees that impart a deep, clean beefy flavor. Like their ancestors, they are never fed any grains.
PRPs beef is dry aged to deepen and enrich this pure flavor. We invite you to try the healthy experience our beef offers and see what you have been missing. In addition to delighting in the age-old classic beef flavor that is accentuated by wild foraging, you will enjoy the satisfaction of bringing the taste of American history back to the modern table.
Pineywoods are one of only 5 rare breeds of cattle in the United States that have been included in the Ark of Taste by the Slow Food Foundation for Biodiversity. They are the centerpiece of our efforts to fight climate change through rotational grazing and intensive pasture management. This grass-fed beef is highly nutrient-dense and is intensely flavorful.