Grassfed Top Round Roast
Top round roast is a lean, flavorful cut from the hind leg (round primal) of the cow. It’s known for its deep beefy flavor and firm texture, making it ideal for roasting, braising, or slicing thin for sandwiches.
Our 100% grass-fed, grass-finished Pineywoods cattle are raised using regenerative farming practices, improving soil health, sequestering carbon, and fostering biodiversity. This slow-grown, nutrient-dense beef is rich in Omega-3s, CLA, and essential vitamins, offering a deeply flavorful, lean, and ethically sourced protein for your table.
Why Choose Our Pineywoods Beef?
🌱 Regeneratively Raised – Enhancing soil, water, and ecosystem health
🐂 Heritage Breed – Naturally adapted, slow-grown for superior flavor
🌿 100% Grass-Fed & Wild-Foraged – Never grain-fed, just pure pasture nutrition
🔥 Rich, Bold Flavor – Leaner yet full of natural umami & tenderness
🌎 Better for the Land & Animals – Low-impact, ethical, and sustainable
Taste the difference of truly wild-foraged, regeneratively raised beef—wholesome, nutrient-dense, and better for the planet. 🍽️🌿
📍 Where Does Top Round Roast Come From?
- Cut from the inside of the hind leg (round primal).
- Leaner and less marbled than other roasts.
- Often used for roast beef, stews, or jerky.