Pastured Pork Liver

A whole, nutrient-rich pork liver for pates, liverwurst, and the skillet.

Our pasture-raised pork liver comes from heritage breed pigs raised on open pasture and woodland. Each one is a whole liver averaging about 3 lb, naturally rich in iron, vitamin A, and B vitamins. It is a true organ-meat delicacy, perfect for making pates, liverwurst, or simply pan-frying.

Why You'll Love It:

• A Whole Liver: A generous 3 lb whole liver, enough for pates, spreads, and more.
• Naturally Nutrient-Rich: A traditional source of iron, vitamin A, and B vitamins.
• A Cook's Delicacy: Perfect for pates and liverwurst, or simply pan-fried with onions.
• Heritage Breed: Naturally hardy, slow-grown pigs raised for superior taste.
• Pasture and Woods Raised: No antibiotics or hormones, raised the right way with care.

How to Use:

• Pate: Saute with butter, onion, and herbs, then blend smooth for a rich spread.
• Pan-Fry: Slice and cook hot and fast with onions until just pink inside.
• Liverwurst: Grind and season for a traditional, spreadable sausage.
• Thaw: Move to the fridge a day ahead, or use a cold-water bath to thaw the same day.

Contact:

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