Pastured Pork Rib End Roast
The rib end roast is cut from the rib section of the pig, specifically from the front portion of the loin, near the shoulder. This flavorful, tender cut is perfect for roasting, offering a balanced combination of juicy meat and savory fat that enhances its taste.
Ideal for slow roasting or grilling, the rib end roast is a great choice for a special meal or family gathering. Sourced from heritage breed pigs raised on open pastures, free from antibiotics, hormones, and GMOs, our pasture-raised rib end roast provides exceptional quality and flavor with every bite.
Pure. Pasture-Raised. Uncompromising Quality.
Our heritage breed pork comes from pigs that roam freely between pastures and woodlands, foraging on a diverse natural diet. Raised with regenerative farming practices, these pigs contribute to a healthy ecosystem while developing rich, marbled meat with deep, robust flavor—a taste you won’t find in conventional pork.
Naturally slow-grown without antibiotics or hormones, our pork is more nutrient-dense, higher in healthy fats, and ethically sourced. Whether slow-roasted, grilled, or pan-seared, this pork delivers unparalleled tenderness and succulence in every bite.
Why Choose Our Heritage Breed Pork?
✅ Pasture & Woods Raised – Natural foraging for better flavor & nutrition
🌱 Regeneratively Farmed – Supporting soil health & biodiversity
🐖 Heritage Breeds – Naturally hardy, slow-grown for superior taste
💪 Nutrient-Rich & Well-Marbled – Higher in Omega-3s & healthy fats
🚫 No Antibiotics, No Hormones – Raised the right way, with care
Experience authentic, pasture- and woods-raised pork—bold in flavor, better for the land, and crafted for those who value real food! 🍖🌿