Pastured Pork Smoked Bacon

Real cured and smoked bacon from pasture-raised pork belly.

Our smoked bacon is made from the belly of the pig, from the pork belly section that is rich in fat and flavor. Each pack is about 1 lb, sliced from heritage breed pigs raised on pasture and woodland. Carefully cured and smoked to perfection, it offers a perfect balance of smoky, savory goodness with a crispy texture when cooked.

Why You'll Love It:

• Smoky and Savory: Carefully cured and smoked for a deep, classic bacon flavor.
• Crisps Up Right: A perfect balance of fat and meat that cooks to a crispy finish.
• Pork Belly: Cut from the belly, the richest and most flavorful part for bacon.
• Heritage Breed Pork: Rich, well-marbled pork from pasture and woods raised pigs.
• Naturally Raised: No antibiotics, hormones, or GMOs, raised the right way.

How to Use:

• Skillet: Cook low and slow, turning often, until crisp and rendered.
• Oven: Bake on a rack at 400°F for even, hands-off crisping.
• Build On It: Save the rendered fat for eggs, greens, and roasted vegetables.
• Thaw: Move to the fridge a day ahead, or use a cold-water bath to thaw the same day.

Contact:

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