Pastured Pork Smoked Ham

A cured and smoked half ham, ready to anchor the table.

Our smoked ham is cut from the hind leg of the pig, from the upper portion of the rear leg, where the muscle is tender and flavorful. Each one is a half ham averaging about 7 lb, from heritage breed pigs raised on pasture and woodland. Carefully cured and smoked, it offers a rich, smoky flavor with a perfect balance of lean meat and fat, the kind of centerpiece a gathering is built around.

Why You'll Love It:

• A Real Centerpiece: A 7 lb half ham that anchors holiday dinners and Sunday tables.
• Carefully Cured and Smoked: Rich, smoky flavor with a balance of lean meat and fat.
• Tender and Flavorful: Cut from the upper rear leg, where the muscle stays juicy and tender.
• Heritage Breed Pork: Rich, well-marbled pork from pasture and woods raised pigs.
• Naturally Raised: No antibiotics, hormones, or GMOs, raised the right way.

How to Use:

• Roast: Warm in a low oven, glazing with maple, brown sugar, or mustard near the end.
• Serve: Slice for the table, then use the ends in beans or a pot of soup.
• Leftovers: Use in sandwiches, breakfast plates, and soups all week.
• Thaw: Plan ahead and thaw in the refrigerator, giving a ham this size a couple of days.

Contact:

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