Pastured Pork Smoked Sausage (Jalapeno)
Our smoked jalapeño sausage is made from pasture-raised pork, sourced from pigs raised on pastures, free from antibiotics, hormones, and GMOs. Infused with the bold heat of jalapeño peppers and seasoned with the premium A.C. Legg seasoning blend, this sausage delivers a perfect balance of spicy, smoky, and savory flavors.
Ideal for grilling, pan-frying, or adding to your favorite dishes, our jalapeño sausage offers a flavorful kick that enhances any meal. Raised sustainably, this sausage brings both exceptional taste and ethical sourcing to your kitchen.
Pure. Pasture-Raised. Uncompromising Quality.
Our heritage breed pork comes from pigs that roam freely between pastures and woodlands, foraging on a diverse natural diet. Raised with regenerative farming practices, these pigs contribute to a healthy ecosystem while developing rich, marbled meat with deep, robust flavor—a taste you won’t find in conventional pork.
Naturally slow-grown without antibiotics or hormones, our pork is more nutrient-dense, higher in healthy fats, and ethically sourced. Whether slow-roasted, grilled, or pan-seared, this pork delivers unparalleled tenderness and succulence in every bite.
Why Choose Our Heritage Breed Pork?
✅ Pasture & Woods Raised – Natural foraging for better flavor & nutrition
🌱 Regeneratively Farmed – Supporting soil health & biodiversity
🐖 Heritage Breeds – Naturally hardy, slow-grown for superior taste
💪 Nutrient-Rich & Well-Marbled – Higher in Omega-3s & healthy fats
🚫 No Antibiotics, No Hormones – Raised the right way, with care
Experience authentic, pasture- and woods-raised pork—bold in flavor, better for the land, and crafted for those who value real food! 🍖🌿