Pastured Pork Smoked Sausage (Mild Italian)
Our Smoked Mild Italian Sausage is made from pasture-raised pork, sourced from pigs raised on pastures and wooded areas, free from antibiotics, hormones, and GMOs. Seasoned with the perfect blend of A.C. Legg's mild Italian seasoning, this sausage delivers a savory mix of garlic, fennel, and herbs, offering a mild yet flavorful Italian-inspired taste.
Ideal for grilling, sautéing, or adding to pastas and pizza, this sausage brings a classic Italian flavor to your favorite dishes. Raised sustainably, our mild Italian sausage combines premium quality with ethical sourcing.
Our heritage breed pork comes from pigs that roam freely between pastures and woodlands, foraging on a diverse natural diet. Raised with regenerative farming practices, these pigs contribute to a healthy ecosystem while developing rich, marbled meat with deep, robust flavor—a taste you won’t find in conventional pork.
Naturally slow-grown without antibiotics or hormones, our pork is more nutrient-dense, higher in healthy fats, and ethically sourced. Whether slow-roasted, grilled, or pan-seared, this pork delivers unparalleled tenderness and succulence in every bite.
Why Choose Our Heritage Breed Pork?
✅ Pasture & Woods Raised – Natural foraging for better flavor & nutrition
🌱 Regeneratively Farmed – Supporting soil health & biodiversity
🐖 Heritage Breeds – Naturally hardy, slow-grown for superior taste
💪 Nutrient-Rich & Well-Marbled – Higher in Omega-3s & healthy fats
🚫 No Antibiotics, No Hormones – Raised the right way, with care
Experience authentic, pasture- and woods-raised pork—bold in flavor, better for the land, and crafted for those who value real food! 🍖🌿