Case, Pastured Chicken Leg Quarters

Thirty-five pounds of juicy, bone-in dark meat, packed for the freezer.

Stock up with a full 35 lb case of pastured chicken leg quarters, packed as around 35 vacuum-sealed packs (1 to 1.8 lb each) with 2 leg quarters per pack, that's 2 drumsticks and 2 thighs. Rich, juicy dark meat with deep flavor, ready for roasting, grilling, or slow cooking, at a better price per pound than buying pack by pack.

What's Included:

• Around 35 vacuum-sealed packs of pastured chicken leg quarters
• 2 leg quarters per pack (2 drumsticks and 2 thighs), each pack 1 to 1.8 lb
• 35 lb total, frozen and freezer-ready

Why You'll Love It:

• 100% Pasture-Raised: No confinement, just fresh air and forage.
• Regeneratively Farmed: Better for the land, better for you.
• Air-Chilled: No added water, just pure chicken flavor.
• Bone-In, Skin-On: Extra flavor and juicy meat that's hard to overcook.
• Budget-Friendly Dark Meat: The most affordable way to keep the freezer stocked.
• No Antibiotics, No Hormones: Raised naturally and ethically.

How to Cook:

• Roast: Bake at 425°F for crispy skin and juicy meat.
• Grill: Cook over medium heat, turning often, until the meat reads 165°F at the bone.
• Slow Cook or Braise: Simmer low until the meat pulls clean off the bone.
• Thaw: Move a pack to the fridge the night before and keep the rest frozen until you need them.

Contact:

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