Case, Whole Chickens

Ten whole pasture-raised birds, packed to keep the freezer stocked.

Stock up with a full case of 10 whole chickens, averaging 4 lb each (roughly 3.8 to 4.2 lb per bird) for about 40 lb total. Air-chilled the way nature intended, ready to roast, spatchcock, or break down into parts, at a better price per pound than buying birds one at a time.

What's Included:

• 10 whole pasture-raised chickens, individually vacuum-sealed
• Each bird averages 4 lb (3.8 to 4.2 lb)
• Around 40 lb total, frozen and freezer-ready

Why You'll Love It:

• 100% Pasture-Raised: No confinement, just sunshine and forage.
• Regeneratively Farmed: Better for the land, better for you.
• Air-Chilled: Chilled without a water or chlorine bath, so no added water and crispier skin when cooked.
• Whole-Bird Value: Roast it, spatchcock it, or break it down and save the frame for broth.
• Stock the Freezer: Ten birds ready for weeks of dinners.
• No Antibiotics, No Hormones: Raised naturally and ethically.

How to Cook:

• Roast: Season and roast at 425°F until the thigh reads 175°F, then rest before carving.
• Spatchcock: Remove the backbone and flatten for faster, even cooking.
• Break It Down: Part out breasts, thighs, and wings, and simmer the frame for broth.
• Thaw: Move a bird to the fridge a day or two ahead and keep the rest frozen until you need them.

Contact:

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