Grassfed Beef Bottom Round Roast
The bottom round roast is a lean, flavorful cut from the rear leg (round primal) of the cow. Our grass-fed and grass-finished, bottom round roast has higher omega-3s, CLA (conjugated linoleic acid), and antioxidants, making it a healthier, more sustainable option.
The Bottom Round roast comes from the round primal (rear leg). Tougher than sirloin or rib cuts but full of rich beefy flavor. Ideal for slow roasting, braising, or thin slicing for sandwiches.
✔ Lean & Budget-Friendly – Great for slow cooking to maximize tenderness.
✔ High in Protein, Low in Fat – Ideal for healthy eating.
✔ Versatile – Can be roasted, braised, slow-cooked, or sliced for deli-style roast beef
PRPs Wild Foraged Heritage Pineywoods beef is like letting your palate step back in time. Our Pineywoods herd has free access to a diverse range of forages like their ancestors were accustomed to in the wild. This is not grass fed beef, it's wild foraged beef. On the farm they enjoy grass, wild herbs and other native plants, shrubs, vines and trees that impart a deep, clean beefy flavor. Like their ancestors, they are never fed any grains.
PRPs beef is dry aged to deepen and enrich this pure flavor. We invite you to try the healthy experience our beef offers and see what you have been missing. In addition to delighting in the age-old classic beef flavor that is accentuated by wild foraging, you will enjoy the satisfaction of bringing the taste of American history back to the modern table.
Pineywoods are one of only 5 rare breeds of cattle in the United States that have been included in the Ark of Taste by the Slow Food Foundation for Biodiversity. They are the centerpiece of our efforts to fight climate change through rotational grazing and intensive pasture management. This grass-fed beef is highly nutrient-dense and is intensely flavorful.