Canoe bones are split marrow bones, typically from the femur or shank of cattle, cut lengthwise to expose the nutrient-rich marrow inside.
These bones are:
✔ Rich in Healthy Fats & Collagen – Supports joint health, skin, and digestion.
✔ High in Essential Nutrients – Packed with calcium, phosphorus, and amino acids.
✔ Great for Dogs & Humans – Used as a pet chew or for roasting and bone broth.
When sourced from grass-fed, grass-finished cattle, the marrow is higher in omega-3s, CLAs (conjugated linoleic acid), and essential minerals, making it a superior choice for health-conscious consumers and pets.