Grass-Fed Marrow Bones (Canoe Bones)

Split down the middle so the marrow scoops right out.

Canoe bones are femur and shank bones cut lengthwise instead of crosswise, which opens the marrow up so it roasts evenly and lifts out with a spoon. You get a 3-5 lb bag, vacuum-sealed and frozen, from 100% grass-fed and finished cattle.

Why You'll Love It:

• Split Lengthwise: The marrow runs the full length of the bone and comes out in one piece instead of getting dug out of a ring.
• 100% Grass-Fed & Finished: Cattle raised on pasture, never grain-finished.
• 3-5 lb Per Bag: Enough for a pan of roasted marrow or a big pot of broth.
• Collagen and Minerals: Bone and marrow are natural sources of collagen, calcium, and phosphorus.
• Works for Dogs Too: Plenty of folks buy these as a recreational chew instead of cooking them.

How to Cook:

• Thaw: Overnight in the refrigerator. Do not thaw on the counter.
• Roast: 450°F for 15 to 20 minutes, until the marrow is soft and bubbling at the edges.
• Serve: Scoop onto toasted bread with flaky salt. A little goes a long way.
• Broth: Roast them first, then simmer 12 to 24 hours for a deep, rich stock.
• For Dogs: Give them raw and frozen, never cooked. Cooked bone splinters.

Contact:

Questions about this product?
We're happy to help. Call us, text us, or send us an email, whatever works best for you.