Grassfed Chuck Roast (Boneless)
🥩 What is Chuck Roast?
Boneless chuck roast is a flavorful, well-marbled cut from the shoulder (chuck primal) of the cow. It’s one of the best cuts for slow cooking, thanks to its rich beefy taste and natural collagen, which turns into juicy, fork-tender meatwhen cooked properly.
✔ Deep, Beefy Flavor – Perfect for slow-cooked dishes.
✔ High in Collagen & Nutrients – Becomes tender and juicy when braised.
✔ Budget-Friendly & Versatile – Great for pot roast, shredded beef, tacos, stews, and braising.
When grass-fed and grass-finished, chuck roast has higher omega-3s, CLA (conjugated linoleic acid), and antioxidants, making it a nutrient-dense and sustainable choice.
📍 Where is Chuck Roast Located on the Cow?
- Comes from the chuck primal (shoulder area).
- More connective tissue than sirloin or rib cuts, so it benefits from low and slow cooking.
- Boneless means easier slicing and faster cooking compared to bone-in.
PRPs Wild Foraged Heritage Pineywoods beef is like letting your palate step back in time. Our Pineywoods herd has free access to a diverse range of forages like their ancestors were accustomed to in the wild. This is not grass fed beef, it's wild foraged beef. On the farm they enjoy grass, wild herbs and other native plants, shrubs, vines and trees that impart a deep, clean beefy flavor. Like their ancestors, they are never fed any grains.
PRPs beef is dry aged to deepen and enrich this pure flavor. We invite you to try the healthy experience our beef offers and see what you have been missing. In addition to delighting in the age-old classic beef flavor that is accentuated by wild foraging, you will enjoy the satisfaction of bringing the taste of American history back to the modern table.
Pineywoods are one of only 5 rare breeds of cattle in the United States that have been included in the Ark of Taste by the Slow Food Foundation for Biodiversity. They are the centerpiece of our efforts to fight climate change through rotational grazing and intensive pasture management. This grass-fed beef is highly nutrient-dense and is intensely flavorful.