Our 100% grass-fed, grass-finished Pineywoods cattle are raised using regenerative farming practices, improving soil health, sequestering carbon, and fostering biodiversity. This slow-grown, nutrient-dense beef is rich in Omega-3s, CLA, and essential vitamins, offering a deeply flavorful, lean, and ethically sourced protein for your table.
Why Choose Our Pineywoods Beef?
🌱 Regeneratively Raised – Enhancing soil, water, and ecosystem health
🐂 Heritage Breed – Naturally adapted, slow-grown for superior flavor
🌿 100% Grass-Fed & Wild-Foraged – Never grain-fed, just pure pasture nutrition
🔥 Rich, Bold Flavor – Leaner yet full of natural umami & tenderness
🌎 Better for the Land & Animals – Low-impact, ethical, and sustainable
Taste the difference of truly wild-foraged, regeneratively raised beef—wholesome, nutrient-dense, and better for the planet. 🍽️🌿