Ground Turkey

A lean, flavorful white and dark meat blend for everyday cooking.

Our ground turkey is a blend of white and dark meat, which gives you more flavor and moisture than lean, all-white ground turkey. Each pack is about 1 lb, vacuum sealed and frozen from pasture-raised birds. It is a clean, lean, everyday protein you can build all kinds of dinners around.

Why You'll Love It:

• White and Dark Meat Blend: More flavor and moisture than lean, all-white ground turkey.
• Lean and Versatile: A clean everyday protein for burgers, tacos, meatballs, and more.
• Pasture-Raised: Birds raised outside on fresh forage, never confined.
• No Antibiotics or Hormones: Raised naturally, the way poultry should be.
• An Easy Swap: Use it anywhere you would reach for ground beef or chicken.

How to Cook:

• Burgers and Meatballs: Season well and cook to 165°F for juicy patties and meatballs.
• Tacos and Skillets: Brown and season for tacos, bowls, and quick weeknight skillets.
• Soups and Sauces: Crumble into chili, soups, and pasta sauces.
• Thaw: Move to the fridge a day ahead, or use a cold-water bath to thaw the same day.

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