Pastured Pork Bratwurst

A classic fresh brat, made for the grill and a cold drink.

Our bratwurst is a classic fresh pork sausage, made from heritage breed pigs raised on pasture and woodland and stuffed into natural hog casing. Each pack holds about 4 brats and averages about 1 lb, seasoned simply with salt, spices, and onion. Fire up the grill and these are a backyard favorite all summer long.

Why You'll Love It:

• Fresh and Juicy: A fresh pork sausage in natural casing that snaps and stays juicy off the grill.
• Simply Seasoned: Salt, spices, and onion for that classic, familiar brat flavor.
• A Grilling Staple: Made for the grill, a cold drink, and a bun with mustard and kraut.
• Heritage Breed Pork: Rich, well-marbled pork from pasture and woods raised pigs.
• Naturally Raised: No antibiotics, hormones, or GMOs, raised the right way.

How to Cook:

• Grill: Grill over medium heat, turning often, until browned and cooked through to 160°F.
• Beer Brats: Simmer in beer and onions, then finish on the grill for color.
• Pan-Fry: Brown in a skillet with peppers and onions for an easy dinner.
• Thaw: Move to the fridge a day ahead, or use a cold-water bath to thaw the same day.

Contact:

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