Pastured Pork Chops (Bone-In)

Tender, juicy bone-in chops, with the bone doing the flavor work.

The bone-in pork chop is cut from the loin of the pig, from the rib or sirloin section. It is known for its tenderness and juiciness, with the bone adding extra flavor and helping the chop cook up moist and forgiving. Cut from heritage breed pigs raised on pasture and woodland, each pack averages about 1 lb. It is ideal for grilling, pan-searing, or roasting, offering a perfect balance of rich flavor and texture.

Why You'll Love It:

• Bone-In Flavor: The bone adds flavor and keeps the chop juicy while it cooks.
• Tender and Juicy: A loin cut prized for its tenderness and rich, satisfying texture.
• Quick and Versatile: Grills, sears, or roasts in minutes and takes any seasoning well.
• Heritage Breed: Naturally hardy, slow-grown pigs raised for superior taste.
• Pasture and Woods Raised: No antibiotics or hormones, raised the right way with care.

How to Cook:

• Sear: Sear in a hot skillet, then finish in the oven to 145°F and rest before serving.
• Grill: Grill over medium-high heat, turning once, until just cooked through.
• Roast: Season simply and roast, letting the bone keep the meat moist.
• Thaw: Move to the fridge a day ahead, or use a cold-water bath to thaw the same day.

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