Pastured Pork Country Style Ribs
Country style ribs are cut from the shoulder or blade portion of the pig, specifically from the shoulder butt area. Unlike traditional ribs, country-style ribs are meaty and have less bone, making them perfect for slow cooking, grilling, or braising. They are known for their rich flavor and tenderness.
Our heritage breed pork comes from pigs that roam freely between pastures and woodlands, foraging on a diverse natural diet. Raised with regenerative farming practices, these pigs contribute to a healthy ecosystem while developing rich, marbled meat with deep, robust flavor—a taste you won’t find in conventional pork.
Naturally slow-grown without antibiotics or hormones, our pork is more nutrient-dense, higher in healthy fats, and ethically sourced. Whether slow-roasted, grilled, or pan-seared, this pork delivers unparalleled tenderness and succulence in every bite.
Why Choose Our Heritage Breed Pork?
✅ Pasture & Woods Raised – Natural foraging for better flavor & nutrition
🌱 Regeneratively Farmed – Supporting soil health & biodiversity
🐖 Heritage Breeds – Naturally hardy, slow-grown for superior taste
💪 Nutrient-Rich & Well-Marbled – Higher in Omega-3s & healthy fats
🚫 No Antibiotics, No Hormones – Raised the right way, with care
Experience authentic, pasture- and woods-raised pork—bold in flavor, better for the land, and crafted for those who value real food! 🍖🌿