Pastured Pork Ground
Our pasture-raised heritage breed ground pork is made from pigs raised on open pastures, free from antibiotics, hormones, and GMOs. The result is a tender, flavorful pork that’s perfect for everything from meatballs and sausages to stir-fries and burgers.
Raised sustainably, this heritage breed pork is rich in flavor and nutrients, offering a premium option for home cooking. Enjoy the pure taste of ethically raised pork, sourced from regenerative farming practices that care for both the land and the animals.
Pure. Pasture-Raised. Uncompromising Quality.
Our heritage breed pork comes from pigs that roam freely between pastures and woodlands, foraging on a diverse natural diet. Raised with regenerative farming practices, these pigs contribute to a healthy ecosystem while developing rich, marbled meat with deep, robust flavor—a taste you won’t find in conventional pork.
Naturally slow-grown without antibiotics or hormones, our pork is more nutrient-dense, higher in healthy fats, and ethically sourced. Whether slow-roasted, grilled, or pan-seared, this pork delivers unparalleled tenderness and succulence in every bite.
Why Choose Our Heritage Breed Pork?
✅ Pasture & Woods Raised – Natural foraging for better flavor & nutrition
🌱 Regeneratively Farmed – Supporting soil health & biodiversity
🐖 Heritage Breeds – Naturally hardy, slow-grown for superior taste
💪 Nutrient-Rich & Well-Marbled – Higher in Omega-3s & healthy fats
🚫 No Antibiotics, No Hormones – Raised the right way, with care
Experience authentic, pasture- and woods-raised pork—bold in flavor, better for the land, and crafted for those who value real food! 🍖🌿