Pastured Pork Ground Breakfast Sausage

A true Southern-style breakfast sausage, built on sage and pepper.

Our ground breakfast sausage is made from heritage breed pigs raised on pasture and woodland, seasoned with A.C. Legg Blend 10. Each pack is about 1 lb of fresh ground sausage, and Blend 10 is their most popular seasoning for a reason, a true Southern-style profile with a generous level of sage, black pepper, and red pepper, some of it crushed so you can see it. It is a savory, aromatic sausage made for the breakfast table.

Why You'll Love It:

• Classic Southern Flavor: A sage-forward profile with black pepper and a little red pepper kick.
• The Popular Blend: A.C. Legg Blend 10, a tried-and-true breakfast sausage seasoning.
• Fresh and Ready to Shape: Loose ground sausage for patties, crumbles, and gravy.
• Heritage Breed Pork: Rich, well-marbled pork from pasture and woods raised pigs.
• Naturally Raised: No antibiotics, hormones, or GMOs, raised the right way.

How to Use:

• Patties: Shape into patties and cook until browned and cooked through.
• Crumble: Brown and crumble into scrambles, hash, and breakfast burritos.
• Sausage Gravy: Cook, then build a classic sage gravy for biscuits.
• Thaw: Move to the fridge a day ahead, or use a cold-water bath to thaw the same day.

Contact:

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