Pastured Pork Ground Hot Italian Sausage

Fresh ground hot Italian sausage, classic flavor with a warm, spicy kick.

Our ground hot Italian sausage is made from heritage breed pigs raised on pasture and woodland, seasoned with the A.C. Legg hot Italian blend. Each pack is about 1 lb of fresh ground sausage, with the classic Italian herbs and spices you expect and a warm kick of heat. Fennel leads the blend for that familiar Italian flavor, made for sausages, meatballs, and your favorite Italian dishes with a little fire.

Why You'll Love It:

• Classic Italian, with Heat: The familiar Italian herb-and-spice profile with a spicy kick.
• Fennel-Forward: Fennel leads the A.C. Legg blend for that traditional Italian flavor.
• Fresh and Ready to Shape: Loose ground sausage for patties, meatballs, and sauces.
• Heritage Breed Pork: Rich, well-marbled pork from pasture and woods raised pigs.
• Naturally Raised: No antibiotics, hormones, or GMOs, raised the right way.

How to Use:

• Pasta and Sauce: Brown and stir into marinara or a spicy arrabbiata.
• Pizza: Cook and crumble over pizza for a little heat in every bite.
• Peppers and Onions: Shape into links or patties and sear with peppers and onions.
• Thaw: Move to the fridge a day ahead, or use a cold-water bath to thaw the same day.

Contact:

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