Pastured Pork Ground Mild Italian Sausage

Fresh ground mild Italian sausage, classic and fennel-forward with no heat.

Our ground mild Italian sausage is made from heritage breed pigs raised on pasture and woodland, seasoned with the A.C. Legg mild Italian blend. Each pack is about 1 lb of fresh ground sausage, delivering a rich, authentic taste with a perfect mix of classic Italian herbs and spices. Fennel leads the blend for that familiar mild Italian flavor, ideal for sausages, meatballs, and your favorite Italian dishes.

Why You'll Love It:

• Classic Mild Italian: Authentic Italian herb-and-spice flavor with none of the heat.
• Fennel-Forward: Fennel leads the A.C. Legg blend for that familiar, mild anise note.
• Fresh and Ready to Shape: Loose ground sausage for patties, meatballs, and sauces.
• Heritage Breed Pork: Rich, well-marbled pork from pasture and woods raised pigs.
• Naturally Raised: No antibiotics, hormones, or GMOs, raised the right way.

How to Use:

• Pasta and Sauce: Brown and stir into marinara or a hearty ragu.
• Meatballs: Roll and bake or simmer in sauce for classic Italian meatballs.
• Pizza and Skillets: Cook and crumble over pizza or into weeknight skillets.
• Thaw: Move to the fridge a day ahead, or use a cold-water bath to thaw the same day.

Contact:

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