Pastured Pork Ground Sweet Italian

Ground sweet Italian pork, savory and fennel-forward with a touch of sweetness.

Our ground sweet Italian pork is made from heritage breed pigs raised on pasture and woodland, seasoned with the A.C. Legg sweet Italian blend. Each pack is about 1 lb, with a rich, savory profile and a touch of sweetness from classic Italian herbs and spices. Fennel is the star of the blend, giving it that mild, familiar Italian anise flavor, perfect for sausages, meatballs, and your favorite Italian dishes.

Why You'll Love It:

• Sweet Italian Flavor: Savory and lightly sweet, with the classic Italian herb-and-spice profile.
• Fennel-Forward: Fennel leads the A.C. Legg blend for that familiar, mild anise note.
• Ready to Shape: Loose ground meat for sausages, meatballs, and sauces, your way.
• Heritage Breed Pork: Rich, well-marbled pork from pasture and woods raised pigs.
• Naturally Raised: No antibiotics, hormones, or GMOs, raised the right way.

How to Use:

• Meatballs: Roll and bake or simmer in sauce for classic Italian meatballs.
• Pasta and Sauce: Brown and stir into marinara or a hearty ragu.
• Make Sausage: Stuff into casings or shape into patties for fresh sausage.
• Thaw: Move to the fridge a day ahead, or use a cold-water bath to thaw the same day.

Contact:

Questions about this product?
We're happy to help. Call us, text us, or send us an email, whatever works best for you.