Pastured Pork Neck Bones
Neck bones are cut from the neck section of the pig, typically from the upper neck and shoulder area. These meaty bones are rich in collagen and flavor, making them perfect for slow cooking to create tender, flavorful dishes.
Ideal for soups, stocks, and braises, neck bones are best when cooked low and slow, allowing the meat to become tender and the bone marrow to infuse the dish with deep, rich flavor. You can also use them in stews or for smoking to enhance the flavor profile of your favorite recipes.
Our heritage breed pork comes from pigs that roam freely between pastures and woodlands, foraging on a diverse natural diet. Raised with regenerative farming practices, these pigs contribute to a healthy ecosystem while developing rich, marbled meat with deep, robust flavor—a taste you won’t find in conventional pork.
Naturally slow-grown without antibiotics or hormones, our pork is more nutrient-dense, higher in healthy fats, and ethically sourced. Whether slow-roasted, grilled, or pan-seared, this pork delivers unparalleled tenderness and succulence in every bite.
Why Choose Our Heritage Breed Pork?
✅ Pasture & Woods Raised – Natural foraging for better flavor & nutrition
🌱 Regeneratively Farmed – Supporting soil health & biodiversity
🐖 Heritage Breeds – Naturally hardy, slow-grown for superior taste
💪 Nutrient-Rich & Well-Marbled – Higher in Omega-3s & healthy fats
🚫 No Antibiotics, No Hormones – Raised the right way, with care
Experience authentic, pasture- and woods-raised pork—bold in flavor, better for the land, and crafted for those who value real food! 🍖🌿