Pastured Pork Rendered Lard

Clean, rendered pork fat for high-heat cooking and the flakiest baking.

Our pasture-raised pork lard is rendered from the fat of heritage breed pigs raised on open pasture and woodland. Each tub is 14 oz of clean, rendered fat with a high smoke point and a neutral taste. It is perfect for cooking, frying, and baking, and it is the traditional secret to flaky pie crusts and tender pastries.

Why You'll Love It:

• Built for High Heat: A high smoke point makes it ideal for frying and searing.
• The Baker's Secret: The traditional fat behind flaky pie crusts, biscuits, and pastries.
• Clean and Neutral: Rendered from pastured fat with a clean taste that lets your food shine.
• Heritage Breed Pork: Rendered from pasture and woods raised pigs, never confined.
• Naturally Raised: No antibiotics, hormones, or GMOs, raised the right way.

How to Use:

• Fry and Sear: Use for frying, roasting, and searing where you want high heat.
• Bake: Cut into flour for flaky pie crusts, biscuits, and tortillas.
• Everyday Cooking: Grease the pan for eggs, potatoes, and cornbread.
• Store: Keep refrigerated or frozen, and scoop what you need.

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